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Food Fortification Market: How Adding Essential Nutrients to Everyday Foods Is Supporting Balanced Diets
Food fortification is the process of adding essential nutrients to commonly consumed foods to improve their nutritional value. It is widely used as a practical approach to support everyday diets, especially in situations where certain nutrients may not be consumed in sufficient amounts through regular meals. Fortified foods are designed to fit easily into daily eating habits without requiring major changes in food choices.
One of the main goals of food fortification is to enhance the nutritional quality of staple foods. Everyday items such as flour, cereals, milk, salt, and beverages are often chosen for fortification because they are consumed regularly by a large portion of the population. By adding nutrients during production, these foods can help support overall nutrition on a broad scale.
Food fortification is commonly used to include vitamins and minerals that are important for normal body functions. These nutrients are added in controlled amounts to ensure…